A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing, sparkling classic that america loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Vegetarian.
Vegetarian.
Vegetarian. Indo Chinese style fried rice cooked in a special pan with a mixed veggies.
Vegetarian.
Vegetarian.
Vegetarian. Indo Chinese style fried rice cooked in a special pan with a mixed veggies.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Chickpeas cooked with onions, tomatoes, ginger, garlic, and chili.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Homemade street style hakka noodles tossed with egg.
Indo Chinese style fried rice cooked in a special pan with chicken.
Homemade street style hakka noodles tossed with chicken.
Homemade street style hakka noodles tossed with shrimp.
Indo Chinese style fried rice cooked in a special pan with chicken.
Homemade street style hakka noodles tossed with shrimp.
Homemade street style hakka noodles tossed with chicken.
Homemade street style hakka noodles tossed with egg.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
From a reviewer’s perspective, the menu at Bheema's Indian Cuisine feels like a well-rounded celebration of classic Indian flavors with a few comforting Indo-Chinese touches, making it easy to find something for every palate. Starting with beverages such as Diet Coke, Coke, Sprite, Bottled Water, and the traditional Chikoo Shake, the menu sets a relaxed, casual tone. The tandoori bread selection is a definite highlight, with soft and aromatic options like Plain Naan, Garlic Naan, Cheese Naan, Tandoori Roti, Bullet Naan, and Butter Naan, all perfect for scooping up rich curries. Vegetarian tandoori starters such as Paneer Tikka Kabab and Malai Tikka Kabab (Paneer) showcase smoky flavors and creamy marinades, while veg curries like Baingan Masala, Kadai Veg, Methi Chaman, Navratan Korma, and Chana Masala offer depth and comforting spice. Non-vegetarian lovers are well served with bold dishes such as Lamb Vindaloo and aromatic rice plates like Bheemas Boneless Biryani, Gongura Chicken Biryani, Shrimp Biryani, Vijayawada Special Egg Biryani, and Bheemas Egg Roast Pulao. The vegetarian rice section is equally impressive, featuring Vijayawada Veg Biryani, Veg Dum Biryani, Guthi Vankaya Biryani, Avakai Veg Biryani, and Bagara Rice, along with specials like Bheemas Veg Roast Pulao and Bheemas Paneer Biryani. For those craving Indo-Chinese comfort food, choices such as Veg Fried Rice, Veg Hakka Noodles, Street Veg Fried Rice, Chicken Fried Rice, Chicken Hakka Noodles, Egg Hakka Noodles, and Street Shrimp Hakka Noodles add variety, while soups like Rasam and Sambar bring warmth. Rounding things out are appetizers including Samosa Chaat, Mirchi Bajji, Gobi 65, Bheemas Baby Corn, and Cut Mirchi, making the menu feel complete, satisfying, and thoughtfully curated as a whole.